D.O. Cava

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• Rexach Baqués Brut Nature Gran Reserva (organic) – D.O. Cava

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  Rexach Baqués Brut Nature Gran Reserva (organic) – D.O. Cava

    

   

  Cava produced with Parellada 40%, Macabeu, 30% and Xarel.lo 30%.

  Aged 44 months.

• Rexach Baqués Brut Imperial Reserva (organic) – D.O. Cava

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  Rexach Baqués Brut Imperial Reserva (organic) – D.O. Cava

     

   

  Cava produced with Parellada 40%, Macabeu 30% and Xarel.lo 30%.

  Aged 26 months.

• Rexach Baqués Gran Carta Brut Reserva (organic) – D.O. Cava

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  Rexach Baqués Gran Carta Brut Reserva (organic) – D.O. Cava

    

   

  Cava produced with Parellada 40%, Macabeu 30% and Xarel.lo 30%.

  Aged a minimum of 18 months.

• Rexach Baqués Brut Rosé Reserva (organic) – D.O. Cava

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  Rexach Baqués Brut Rosé Reserva (organic) – D.O. Cava

    

   

  Cava produced with Garnacha 60%, Pinot Noir 40%. 

  Aged a minimum of 16 months.

• Pere Rexach Brut Gran Reserva – DO Cava

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  Pere Rexach Brut Gran Reserva – DO Cava

  

   

  Cava produced with Parellada 40%, Macabeu 30% and Xarel.lo 30% grapes.  Expedition liquor of Pinot Noir.

• Gorner Brut Nature Gran Reserva – D.O. Cava

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  Gorner Brut Nature Gran Reserva – D.O. Cava

  Produced with Macabeu 50%, Xarel.lo 30% and Parellada 20%. Aged for 7 years.

• Gorner Brut Gran Reserva – D.O. Cava

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  Gorner Brut Gran Reserva – D.O. Cava

  Produced with Macabeu 50%, Xarel.lo 30% and Parellada 20%.  Aged for 7 years.

• Gorner Brut Nature Reserva – D.O. Cava

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  Gorner Brut Nature Reserva – D.O. Cava

  Produced with Macabeu 50%, Xarel.lo 30% and Parellada 20%.  Aged during a minimum of 36 months

• Gorner Brut Reserva – D.O. Cava

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  Gorner Brut Reserva – D.O. Cava

  Produced with Macabeu 50%, Xarel.lo 30% and Parellada 20%.  Minimum ageing during 24 months.