Showing 1–9 of 13 results
Produced from Macabeu 35%, Xarel.lo 45%, Parellada 10%, Chardonnay 10% grapes.
Produced from 100% Muscat
Produced from Xarel.lo 100% and fermented in oak barrels.
Produced from Chardonnay 100% and fermented in oak barrels.
Produced from Merlot 100%.
Red wine produced from Cabernet Sauvignon 50% and Merlot 50%. Aged for 9 months in oak barrels.
Produced from Cabernet Sauvignon 50% and Merlot 50% grapes. Aged during 18 months in oak barrels, remaining a minimum of two years in bottle.
Produced with Macabeu 45%, Xarel.lo 30%, Parellada 15%, Muscat 10% grapes.
Produced with Xarel.lo 100%.
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