Showing 1–9 of 33 results
Produced from Tempranillo 100%.
Produced from Syrah 60%, Merlot 30%, C.Sauvignon 10%.
Aged during 12 months in American and French oak barrels.
Produced from C.Sauvignon 35%, Syrah 30%, Merlot 25% and Tempranillo 10% grapes. Aged during 14 months in American and French oak barrels.
produced from the traditional grape Tempranillo 68%, Syrah 20% and Merlot 12%. Aged in French, Hungarian and American oak barrels for 6 months. Not filtrated.
Produced from Tempranillo 70% and Merlot 30% grapes. Aged in French and American oak barrels for 3 months.
Produced from Tempranillo 70%, Syrah 20% and Merlot 10%
Produced from Samsó 45%, Garnatxa 45% and Syrah 10%.
Red wine produced from Cabernet Sauvignon 50% and Merlot 50%. Aged for 9 months in oak barrels.
Produced from Cabernet Sauvignon 50% and Merlot 50% grapes. Aged during 18 months in oak barrels, remaining a minimum of two years in bottle.
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