Pale Cream-D.O.Montilla-Moriles

Produced with Pedro Ximénez. Aged 4 years in American oak barrels. Alcohol: 15%.

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Medium Cream-D.O.Montilla-Moriles

Produced with Pedro Ximénez. Aged 15 years in American oak barrels. Alcohol: 16%.

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Solera Flor-D.O.Montilla-Moriles

Produced with raïm Pedro Ximénez. Aged 2 years in American oak barrels. Alcohol: 15%.

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Solera Fina-D.O.Montilla-Moriles

Produced with Pedro Ximénez. Aged 3 years in American oak barrels. Alcohol: 15%

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