By Colour

Showing 1–16 of 101 results

• Aldahara red vermouth

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  Aldahara red vermouth

  

   

  Produced from Chardonnay grapes.

• Aldahara White Vermouth

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  Aldahara White Vermouth

  

   

  Produced from Chardonnay grapes.

• Brandy As de Picos

  Featured

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  Brandy As de Picos

  Exquisite brandy produced in artisan way from holandas coming from our own vinifications and specially selected to be distilled in our Alquitaras and aged in old oak Sherry casks.  In addition, our microclimate and the influence of the mountains of Los Picos de Europa make this brandy a unique and exceptional product.

  Dark mahogany colour with reddish rim, bright and clear.  Great aromatic intensity with fine notes of dried fruits and aromas of spicy oak wood with reminiscences of toasted cocoa, liquorice and vanilla.  It appears slightly sweet and velvety to the palate, extremely elegant and persistent.

   

  Limited production.

• Gorner white (organic) – D.O. Penedès

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  Gorner white (organic) – D.O. Penedès

  

   

  Produced from Macabeu 25%, Xarel.lo 50%, Parellada 15%, Chardonnay 10% grapes.

• Gorner white Muscat (organic) – D.O. Penedès

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  Gorner white Muscat (organic) – D.O. Penedès

  

   

  Produced from 100% Muscat

• Gorner white Xarel.lo barrel fermented (organic) – D.O. Penedès

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  Gorner white Xarel.lo barrel fermented (organic) – D.O. Penedès

  

   

  Produced from Xarel.lo 100% and fermented in oak barrels for 6 months.

• Gorner Xarel.lo (organic) – D.O. Penedès

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  Gorner Xarel.lo (organic) – D.O. Penedès

  

   

  Produced from Xarel.lo 100%.

• Gorner Chardonnay barrel fermented – D.O. Penedès

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  Gorner Chardonnay barrel fermented – D.O. Penedès

  Produced from Chardonnay 100% and fermented in oak barrels for 5 months.

• Gorner rosé – D.O. Penedès

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  Gorner rosé – D.O. Penedès

  Produced from Merlot 100%.

• Gorner Bru red – D.O. Penedès

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  Gorner Bru red – D.O. Penedès

  Red wine produced from Cabernet Sauvignon 60% and Merlot 40%.

• Gorner red crianza – D.O. Penedès

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  Gorner red crianza – D.O. Penedès

  Red wine produced from Cabernet Sauvignon 50% and Merlot 50%.   Aged for 12 months in oak barrels.

• Gorner red reserva – D.O.Penedès

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  Gorner red reserva – D.O.Penedès

  Produced from Cabernet Sauvignon 50% and Merlot 50% grapes.  Aged for 24 months in oak barrels, remaining a minimum of two years in bottle.

• Forns Raventós Graduat (organic) – D.O.Penedès

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  Forns Raventós Graduat (organic) – D.O.Penedès

   

   

  Produced from Macabeu 100%.  Aged with fine lees for 2 months.

• Il.lia – D.O.Q. Priorat

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  Il.lia – D.O.Q. Priorat

  Produced with Red Garnacha, Cariñena and Cabernet Sauvignon. Aged in French oak barrels during 18 months.

• Mas de Les Valls red – D.O.Q. Priorat

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  Mas de Les Valls red – D.O.Q. Priorat

  Produced with Garnacha, Cariñena and Cabernet Sauvignon. Aged in French oak barrels during a minimum of 12 months.

• Mas de Les Valls white – D.O.Q. Priorat

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  Mas de Les Valls white – D.O.Q. Priorat

  Produced with Macabeu 65%, White Garnacha 30%, PX 5%.