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Produced with Baladí-Verdejo 100%.
Produced from Garnacha 100%.
Produced with Pedro Ximénez 100%.
Aged during 25 years in old American barrels.
Aged during 5 years in American oak barrels.
Young Pedro Ximenez.
Aged during 9 years in old American oak barrels.
Aged during 6 years in American oak barrels.
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