Showing 1–9 of 11 results
Produced from Macabeu 25%, Xarel.lo 50%, Parellada 15%, Chardonnay 10% grapes.
Produced from 100% Muscat
Produced from Xarel.lo 100% and fermented in oak barrels for 6 months.
Produced from Xarel.lo 100%.
Produced from Chardonnay 100% and fermented in oak barrels for 5 months.
Produced from Merlot 100%.
Red wine produced from Cabernet Sauvignon 50% and Merlot 50%. Aged for 12 months in oak barrels.
Produced from Cabernet Sauvignon 50% and Merlot 50% grapes. Aged for 24 months in oak barrels, remaining a minimum of two years in bottle.
Su nombre (requerido)
Su e-mail (requerido)