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Produced with Tempranillo 100%.
Produced with Tempranillo 100%. Aged a minimum of 6 months in French and American oak barrels.
Produced with Tinto Fino 100%. Aged a minimum of 12 months in French and American oak barrels.
Produced with Tinto Fino 100%. Aged a minimum of 14 months in French and American oak barrels and 20 months in bottle.
Produced with Tinto Fino 100% from pre-phylloxeric vineyards over 100 years old. Aged for 16 months in French oak barrels.
Produced with Albillo Mayor 100%. Fermented for 7 months in French oak.
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