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Produced from Verdejo 100%. Selected harvest in vineyards from 50 years old. Slow fermentation staying with lees during 3 months.
Produced from Verdejo 100%.
Produced from Verdejo 100%. Aged during 8 months in French and American oak barrels.
Produced from Sauvignon blanc 100%.
Produced from Verdejo 60% and Viura 40%.
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