Premium London dry gin produced with juniper, cardamom, ginger, port tea, lily root, elderflower, Novales lemon, mandarin, grapefruit, orange, liquorice, coriander, Angelica root and three secret ingredients.
Premium gin with a light maceration of fruits (lychee, mango, pineapple and raspberry among others) that add sweet touches but keeping that special essence provided by the distillation drop by drop in the artisan alquitaras of Liébana. It has a very soft pink color and the sweet aromas predominate in the nose, although the final aftertaste has the particular nuances and personality of the distillate.
Fine aroma with fruit and raisin and without alcoholic sensation. Delicate in the mouth it is very pleasant with a warm sensation in the stomach that makes it digestion easier.
Spirit of malted barley that when it is aged in oak barrels it becomes whisky. Most of this Malta de Picos is now in oak barrels, which have held for two years the wine of Jerez, to age, and to become the first Whiskey in the world distilled in our ancestral alquitara.The part that we have left without ageing in oak is a spirit that retains all the aroma and aftertaste of the raw material from which it comes: malted barley.
Although purists prefer it alone, it is highly appreciated in mixology, and especially ideal to combine with Ginger Ale.
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