Showing 1–9 of 38 results
Produced from Chardonnay grapes.
Produced from Tempranillo 51%, Merlot 27%, Syrah 18%, Garnacha 2%, C.Sauvignon 2%. Aged for a minimum of 14 months in American and French oak barrels.
Produced from the traditional grape Tempranillo 79%, Syrah 11%, Merlot 10%.. Aged in French, Hungarian and American oak barrels for a minimum of 9 months. Not filtrated.
Produced from Tempranillo 79%, Syrah 11%, Merlot 10% grapes. Aged 2 months in oak barrrels.
Produced from Tempranillo 70%, Syrah 20% and Merlot 10%
Produced from Samsó 45%, Garnatxa 45% and Syrah 10%. Aged 5 months in oak barrels.
Red wine produced from Cabernet Sauvignon 60% and Merlot 40%. Aged for 6 months in oak barrels.
Red wine produced from Cabernet Sauvignon 50% and Merlot 50%. Aged for 12 months in oak barrels.
Produced from Cabernet Sauvignon 50% and Merlot 50% grapes. Aged for 24 months in oak barrels, remaining a minimum of two years in bottle.
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