Produced from the traditional grape Tempranillo 79%, Syrah 11%, Merlot 10%.. Aged in French, Hungarian and American oak barrels for a minimum of 9 months. Not filtrated.
Produced from Cabernet Sauvignon 50% and Merlot 50% grapes. Aged for 24 months in oak barrels, remaining a minimum of two years in bottle.
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