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Wine & Cava
Showing 91–99 of 117 results
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Bielsa Ruano Solista Garnacha (organic) – D.O. Terra Alta
Bielsa Ruano Solista Garnacha (organic) – D.O. Terra Alta
Produced with Garnacha 100%. Aged during 12 months in French oak barrels.
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Rexach Baqués Brut Nature Gran Reserva (organic) – D.O. Cava
Rexach Baqués Brut Nature Gran Reserva (organic) – D.O. Cava
Cava produced with Parellada 40%, Macabeu, 30% and Xarel.lo 30%.
Aged 44 months.
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Rexach Baqués Brut Imperial Reserva (organic) – D.O. Cava
Rexach Baqués Brut Imperial Reserva (organic) – D.O. Cava
Cava produced with Parellada 40%, Macabeu 30% and Xarel.lo 30%.
Aged 26 months.
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Rexach Baqués Gran Carta Brut Reserva (organic) – D.O. Cava
Rexach Baqués Gran Carta Brut Reserva (organic) – D.O. Cava
Cava produced with Parellada 40%, Macabeu 30% and Xarel.lo 30%.
Aged a minimum of 18 months.
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Rexach Baqués Brut Rosé Reserva (organic) – D.O. Cava
Rexach Baqués Brut Rosé Reserva (organic) – D.O. Cava
Cava produced with Pinot Noir 60%, Garnacha 40%.
Aged a minimum of 16 months.
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Pere Rexach Brut Gran Reserva – DO Cava
Pere Rexach Brut Gran Reserva – DO Cava
Cava produced with Parellada 40%, Macabeu 30% and Xarel.lo 30% grapes. Expedition liquor of Pinot Noir.
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Rexach Baqués La Mina (organic) – DO Penedès
Rexach Baqués La Mina (organic) – DO Penedès
Wine produced from Macabeu 100%.
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Gorner Brut Nature Gran Reserva – D.O. Cava
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Gorner Brut Gran Reserva – D.O. Cava
