Wine & Cava

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• Gorner Brut Nature Reserva – D.O. Cava

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  Gorner Brut Nature Reserva – D.O. Cava

  Produced with Macabeu 50%, Xarel.lo 30% and Parellada 20%.  Aged during a minimum of 36 months

• Gorner Brut Reserva – D.O. Cava

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  Gorner Brut Reserva – D.O. Cava

  Produced with Macabeu 50%, Xarel.lo 30% and Parellada 20%.  Minimum ageing during 24 months.

• Gorner Brut Rosé – D.O. Cava

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  Gorner Brut Rosé – D.O. Cava

  

   

  Produced with Pinot Noir 100%.  Aged a minimum of 12 months.

• Gorner Brut – DO Cava

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  Gorner Brut – DO Cava

  Produced with Xarel.lo, Parellada and Macabeu grapes. Aged for a minimum of 9 months.

• El Mas Ferrer Brut (organic) – DO Cava

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  El Mas Ferrer Brut (organic) – DO Cava

   

   

  Produced from Macabeu 35%, Xarel.lo 25%, Parellada 40%.  Ageing in bottle for a minimum of 12 months.

• El Mas Ferrer Brut Reserva (organic) – DO Cava

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  El Mas Ferrer Brut Reserva (organic) – DO Cava

    

   

  Produced from Macabeu 35%, Xarel.lo 38%, Parellada 27%.  Ageing in bottle for a minimum of 16 months.

• El Mas Ferrer Brut Nature Reserva (organic) – DO Cava

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  El Mas Ferrer Brut Nature Reserva (organic) – DO Cava

   

   

  Produced from Macabeu 35%, Xarel.lo 36%, Parellada 29%.  Ageing in bottle for a minimum of 24 months.

• El Mas Ferrer brut rosé (organic) – DO Cava

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  El Mas Ferrer brut rosé (organic) – DO Cava

   

   

  Produced from Garnacha 70%, Pinot Noir 30%.  Ageing in bottle for a minimum of 20 months.

• El Mas Ferrer Brut Nature Gran Reserva Familiar – DO Cava

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  El Mas Ferrer Brut Nature Gran Reserva Familiar – DO Cava

  

   

  Produced from Macabeu 35%, Xarel.lo 36%, Parellada 29%.  Ageing in bottle for a minimum of 40 months.