Wine & Cava

Showing 109–117 of 117 results

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• El Mas Ferrer Gran Reserva Segle XXI Brut Nature – DO Cava

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  El Mas Ferrer Gran Reserva Segle XXI Brut Nature – DO Cava

  

   

  Produced from Macabeu 27%, Xarel.lo 40%, Parellada 33%.  Ageing for a minimum of 36 months in bottle.

• Forns Raventós Brut Nature Reserva (organic) – D.O. Cava

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  Forns Raventós Brut Nature Reserva (organic) – D.O. Cava

   

   

  Produced with Macabeu 40%, Xarel.lo 35%, Parellada 25%. Aged for a minimum of 20 months.

• Forns Raventós Ortus Brut Nature Reserva (organic) – D.O. Cava

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  Forns Raventós Ortus Brut Nature Reserva (organic) – D.O. Cava

   

   

  Blanc de Noir produced from Pinot Noir 100%.  Aged for a minimum of 30 months.

• Forns Raventós Brut Nature Gran Reserva (organic) – D.O. Cava

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  Forns Raventós Brut Nature Gran Reserva (organic) – D.O. Cava

   

   

  Produced from Xarel.lo 60%, Macabeu 30%, Parellada 10%. Aged for a minimum of 40 months.

• Forns Raventós Rosé Brut Nature Reserva (organic) – D.O. Cava

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  Forns Raventós Rosé Brut Nature Reserva (organic) – D.O. Cava

   

   

  Produced with Pinot Noir 100%.  Aged for a minimum of 18 months.

• Guisla Rosé Brut / Brut Nature – D.O. Cava

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  Guisla Rosé Brut / Brut Nature – D.O. Cava

  Produced with Pinot Noir. Ageing in bottle during a minimum of 12 months.

• Guisla Brut/Brut Nature – D.O. Cava

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  Guisla Brut/Brut Nature – D.O. Cava

  Produced with Xarel.lo, Parellada and Macabeu grapes. Aged during 15 months.

• Bodegas Ibero BIB – Table wine

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  Bodegas Ibero BIB – Table wine

  Available in white, rosé and red.

• Navarro Vermouth Premium Rosso 750 ml

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  Navarro Vermouth Premium Rosso 750 ml

  Vermouth produced from Pedro Ximenez 75% and Garnacha Tintorera 25%.