Wine & Cava

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• Gorner Bru red semi crianza – D.O. Penedès

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  Gorner Bru red semi crianza – D.O. Penedès

  Red wine produced from Cabernet Sauvignon 60% and Merlot 40%.   Aged for 6 months in oak barrels.

• Gorner red crianza – D.O. Penedès

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  Gorner red crianza – D.O. Penedès

  Red wine produced from Cabernet Sauvignon 50% and Merlot 50%.   Aged for 12 months in oak barrels.

• Gorner red reserva – D.O.Penedès

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  Gorner red reserva – D.O.Penedès

  Produced from Cabernet Sauvignon 50% and Merlot 50% grapes.  Aged for 24 months in oak barrels, remaining a minimum of two years in bottle.

• Mallofré Xarel.lo – D.O. Penedès (organic)

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  Mallofré Xarel.lo – D.O. Penedès (organic)

    

   

  Produced from Xarel.lo 100%.

• Mallofré Benilde – D.O. Penedès (organic)

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  Mallofré Benilde – D.O. Penedès (organic)

    

   

  Produced from Tempranillo 45%, Merlot 45%, Pinot Noir  10%.

• Mallofré Red – D.O. Penedès (organic)

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  Mallofré Red – D.O. Penedès (organic)

     

   

  Produced from Merlot 75%, Garnacha 25%.

• Forns Raventós Graduat (organic) – D.O.Penedès

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  Forns Raventós Graduat (organic) – D.O.Penedès

   

   

  Produced from Macabeu 100%.  Aged with fine lees for 2 months.

• Forns Raventós Mà de Ferro (organic) – DO Penedès

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  Forns Raventós Mà de Ferro (organic) – DO Penedès

   

   

  Produced from Macabeu 100%.  Aged with fine lees in oak barrels for 6 months.

• Forns Raventós El Detallista (organic) – D.O.Penedès

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  Forns Raventós El Detallista (organic) – D.O.Penedès

   

   

  Produced from Merlot 100%.  Aged with fine lees in oak barrels for 4 months.