Wine & Cava

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• Clos Penat – D.O.Q. Priorat

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  Clos Penat – D.O.Q. Priorat

  Red wine produced from Garnacha and Syrah grapes. Aged during 14 months in oak barrels.

• Petit Clos Penat – D.O.Q. Priorat

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  Petit Clos Penat – D.O.Q. Priorat

  Produced from Garnacha and Syrah grapes. Aged during 8 months in oak barrels.

• Il.lia – D.O.Q. Priorat

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  Il.lia – D.O.Q. Priorat

  Produced with Red Garnacha, Cariñena and Cabernet Sauvignon. Aged in French oak barrels during 18 months.

• Mas de Les Valls red – D.O.Q. Priorat

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  Mas de Les Valls red – D.O.Q. Priorat

  Produced with Garnacha, Cariñena and Cabernet Sauvignon. Aged in French oak barrels during a minimum of 12 months.

• Mas de Les Valls white – D.O.Q. Priorat

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  Mas de Les Valls white – D.O.Q. Priorat

  Produced with Pedro Ximenez, White Garnacha and Cariñena (vinified in white). Aged in French oak barrels during 3 months.

• Rocapoll – D. O. Q. Priorat

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  Rocapoll – D. O. Q. Priorat

  Produced from Mazuela 100%. Aged 18 months in Allier oak fine grain French barrels.

• Cupatge – D.O.Q. Priorat

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  Cupatge – D.O.Q. Priorat

  Produced with Garnacha, C.Sauvignon, Merlot, Samsó and Syrah. Aged in French oak barrels during 11 months.

• Diviño – D.O. Rias Baixas

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  Diviño – D.O. Rias Baixas

  Produced from Albariño grapes 100%.

• Montenegro Reserva – D.O. Ribera del Duero

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  Montenegro Reserva – D.O. Ribera del Duero

  Produced from Tempranillo 100% from vines that are more than 30 years old. Harvest by hand. Aged during 18 months in barrels.